Aragon Yarns

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Sissinghurst, Kent

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Freezer Lamb Options & Prices

We supply either half or whole lambs, cut into joints as you require, bagged and ready to go directly into your freezer.

aragon farm assurance aragon farm freezer lamb

1. Shoulder


2. Best End


3. Breast

4. Loin


5. Chump


6. Leg

The usual way we cut the lamb is as follows:


1. Shoulder


We do not cut a separate scrag end of neck, instead we include the neck fillet with the shoulder. Shoulder can be supplied in halves or whole.


2. Best End


This can either be cut into cutlets, or left whole and chined to form a rack of lamb.


3. Breast of lamb


Either boned and rolled, or minced.


4. Loin


This can be left whole as a joint, or cut into loin chops.


5. Chump


As chump chops


6. Leg of lamb


This can be supplied in halves or whole.


7. Liver and kidney


If you would like the liver and kidney, they will be included in your order.



Regular Cut

2016 Prices

A Whole Lamb £122


Half a Lamb £64