Aragon Farm lamb always comes highly recommended. Both our private customers, and various restaurants and hotels that buy our lamb, praise its delicate taste and leanness. You will not find lamb like this in the supermarkets!
Our sheep are naturally reared on grass, and we have Farm Assured status. This means that we uphold extremely high welfare standards on the farm.
The lamb has a natural marbling, which means it is tender and succulent. It is bred to be leaner, which means that there is only a small covering of fat. The meat has an amazing light, sweet flavour, which works equally well in the classic roast with garlic and rosemary as it does in a Moroccan tagine.